I take my non-cold cereal breakfasts whenever I can get them. I have, in my short time on this earth, become quite the master at Scrambled Eggs. I love to experiment with them, since there are so many options!
The last few weekends I have been running said experiments with the hope of churning out something amazing. Well, I'm not sure if the following recipe counts as AMAZING, but I think it's pretty darn good. Let me know what you think!
Extraordinary Herbed Eggs
Ingredients:
6 eggs
1/4 c. milk
2 Tablespoons fresh thyme
2 teaspoons dried rosemary (or 1-2 T fresh if you have it)
salt and pepper to taste
Directions:
Beat eggs and milk together until smooth.
Add herbs, salt and pepper and mix well.
Pour into a greased pan over medium heat.
Cook, stirring often, until eggs solidify.
Be careful not to cook them too long. Just until they aren't runny.
That's it! Just plate and serve with your favorite toast. (mine happens to be rye. mmmm.)
makes 2 servings.
Ingredients:
6 eggs
1/4 c. milk
2 Tablespoons fresh thyme
2 teaspoons dried rosemary (or 1-2 T fresh if you have it)
salt and pepper to taste
Directions:
Beat eggs and milk together until smooth.
Add herbs, salt and pepper and mix well.
Pour into a greased pan over medium heat.
Cook, stirring often, until eggs solidify.
Be careful not to cook them too long. Just until they aren't runny.
That's it! Just plate and serve with your favorite toast. (mine happens to be rye. mmmm.)
makes 2 servings.
1 comments:
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